Beef Wellington

Discover the dish people are travelling miles to taste – The Oak Bistro’s traditional Beef Wellington. There are no corners cut here – literally – each select steak is baked individually in its own crisp pastry casing. Served with a rich red wine jus, it’s a veritable savoury sensation.

Entering British cuisine around the turn of the last century, Beef Wellington offers a classic combination between tender beef fillet and crisp puff pastry.