Pork Belly
For the perfect belly pork, slow cook for 3.5 hours, then pan fry at high temperature to crisp the outer layer and leave the inside soft and moist. Serve with apple compote, diced fresh tomatoes, chopped parsley and a little mild mustard.
For the perfect belly pork, slow cook for 3.5 hours, then pan fry at high temperature to crisp the outer layer and leave the inside soft and moist. Serve with apple compote, diced fresh tomatoes, chopped parsley and a little mild mustard.
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